Whisked in Sheffield
Japanese matcha powder, vivid lattes and a calmer kind of cafe ritual.
Japanese matcha powders
Our matcha comes in a range of flavour profiles, from smooth and mellow to rich, earthy and full-bodied. Whether you prefer a traditional matcha, a creamy latte or something naturally sweeter, there is a matcha to suit your taste and the way you enjoy it.
Accessories
Whisks, bowls and small gifts for preparing matcha at home. Ask the team for current finishes, contents and availability.
From leaf to bowl
We focus on colour, aroma, texture and balance. The powder is sifted, measured and whisked for a fine foam, then served simply or paired with milk and seasonal ingredients.
Arrange a guided tastingThe Soho method
Add 1–2 teaspoons of matcha to your bowl and sift well for a smooth finish.
Add around 70 ml of water at 70–80°C. Boiling water can overpower matcha’s natural flavour.
Whisk quickly in a “W” motion until a fine layer of foam forms on top.
Drink it with water for a traditional taste, or pour over milk and ice for a creamy matcha latte. Simple, fresh and made your way.
Event bookings
Tell us about your tasting, private gathering or catered Matcha service and we will confirm the available options directly.
